Year 2013, Volume 17, Issue 2, Pages 287 - 290 2013-06-01

A blend of Sodium Humate/SLES/Herbal Oils
Sodyum Humat/SLES/Bitkisel Yağların Karışımı

Yeliz Akyiğit [1] , Mümin Dizman [2] , Ahmet Tutar [3]

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A blend of sodium humate (SH) with anionic surfactants such as sodium lauryl ether sulfate (SLES) was prepared by solution mixing at medium of herbal oils at 25, 50 and 75°C. Its miscibility studies were carried out by using physical techniques over an extended range of concentration and composition in buffer solution. In addition, to ascertain the state of miscibility of the blends, they were investigated by using UV-visible spectrophotometer and Fourier transform infrared (FTIR). These values revealed that the blend is miscible when the sodium humate content is more than %60 in the blend at all temperatures. There were no important differences in the characteristics of the blends at different temperatures. It was thought that the mechanism of the complex formation is realized by making strong intermolecular interaction like hydrogen bonds between the carbonyl groups in humic acid and hydroxyl groups in fatty acids.
A blend of sodium humate (SH) with anionic surfactants such as sodium lauryl ether sulfate (SLES) was prepared by solution mixing at medium of herbal oils at 25, 50 and 75°C. Its miscibility studies were carried out by using physical techniques over an extended range of concentration and composition in buffer solution. In addition, to ascertain the state of miscibility of the blends, they were investigated by using UV-visible spectrophotometer and Fourier transform infrared (FTIR). These values revealed that the blend is miscible when the sodium humate content is more than %60 in the blend at all temperatures. There were no important differences in the characteristics of the blends at different temperatures.It was thought that the mechanism ofthe complex formation is realized by making strong intermolecular interaction like hydrogen bonds between the carbonyl groups in humic acid and hydroxyl groups in fatty acids.
  • Piccolo, A.; 2002.Supramolecular Structure of Humic Substances; Advances in Agronomy; Volume 75; p. 59.
  • Heinze T, Liebert T (2001) Unconventional methods in cellulose functionalization. Prog Polym Sci 26:1689–1762. 0,2 0,4 0,6 0,8 465 665 nm A a b c d e f g h i
Primary Language tr
Subjects Engineering
Published Date Ağustos
Journal Section Research Articles
Authors

Author: Yeliz Akyiğit

Author: Mümin Dizman

Author: Ahmet Tutar

Bibtex @research article { saufenbilder220535, journal = {Sakarya University Journal of Science}, issn = {1301-4048}, eissn = {2147-835X}, address = {Sakarya University}, year = {2013}, volume = {17}, pages = {287 - 290}, doi = {10.16984/saufbed.33888}, title = {Sodyum Humat/SLES/Bitkisel Yağların Karışımı}, key = {cite}, author = {Akyiğit, Yeliz and Dizman, Mümin and Tutar, Ahmet} }
APA Akyiğit, Y , Dizman, M , Tutar, A . (2013). Sodyum Humat/SLES/Bitkisel Yağların Karışımı. Sakarya University Journal of Science, 17 (2), 287-290. Retrieved from http://www.saujs.sakarya.edu.tr/issue/20669/220535
MLA Akyiğit, Y , Dizman, M , Tutar, A . "Sodyum Humat/SLES/Bitkisel Yağların Karışımı". Sakarya University Journal of Science 17 (2013): 287-290 <http://www.saujs.sakarya.edu.tr/issue/20669/220535>
Chicago Akyiğit, Y , Dizman, M , Tutar, A . "Sodyum Humat/SLES/Bitkisel Yağların Karışımı". Sakarya University Journal of Science 17 (2013): 287-290
RIS TY - JOUR T1 - Sodyum Humat/SLES/Bitkisel Yağların Karışımı AU - Yeliz Akyiğit , Mümin Dizman , Ahmet Tutar Y1 - 2013 PY - 2013 N1 - DO - T2 - Sakarya University Journal of Science JF - Journal JO - JOR SP - 287 EP - 290 VL - 17 IS - 2 SN - 1301-4048-2147-835X M3 - UR - Y2 - 2013 ER -
EndNote %0 Sakarya University Journal of Science Sodyum Humat/SLES/Bitkisel Yağların Karışımı %A Yeliz Akyiğit , Mümin Dizman , Ahmet Tutar %T Sodyum Humat/SLES/Bitkisel Yağların Karışımı %D 2013 %J Sakarya University Journal of Science %P 1301-4048-2147-835X %V 17 %N 2 %R %U
ISNAD Akyiğit, Yeliz , Dizman, Mümin , Tutar, Ahmet . "Sodyum Humat/SLES/Bitkisel Yağların Karışımı". Sakarya University Journal of Science 17 / 2 (June 2013): 287-290.